Football clubs must cut junk food links
The British Dental Association and the British Association of Dental Nurses have joined more than 50 leading health bodies, academics and charities to call on football leaders to call time on agreements with junk food manufacturers.
In an open letter to the Football Association, the Scottish Football Association, the Football Association of Wales, the Irish Football Association, the Premier League, the English Football League, the Scottish Professional Football League, the Premier League Clubs, the EFL Championship Clubs, and the Department for Digital, Culture, Media and Sport (DDCMS), signatories have requested the bodies end partnership deals with food and drink companies whose products are fuelling both tooth decay and obesity.
1 in 4 football clubs in the Premier League currently have partnerships with junk food giants.
The British Association of Dental Nurses and the British Dental Association backed the Sugar Smart campaign, led by the food charity Sustain and supported by Jamie Oliver, which calls upon football clubs to take action to protect children from foods and drinks high in fat, sugar and salt (HFSS).
Despite the Government’s 2015 Sporting Future strategy document calling for a 'responsible approach' to sponsorship by companies marketing HFSS foods, and a ban on the advertising of HFSS products across all children’s media, football’s clubs, leagues and governing bodies are still entering into new partnership deals with companies marketing HFSS products.
The campaign asks clubs and stadia to join Sugar Smart, to promote healthier food and drink and not to enter into new partnership deals with HFSS brands.
BADN President Hazel Coey said: 'The fact that nearly 43,000 children were admitted to hospital in England in 2016-17 for multiple teeth extraction, coupled with current levels of childhood obesity, now requires drastic action. Football is the highest participation team sport in the country, and as such must take steps to protect children against the marketing of unhealthy foods and drinks.
'I would urge BADN members, and other dental nurses, to support this campaign by signing up at www.sustainweb.org/poll/sugar.'
The letter reads:
Rethinking Junk Food Sponsorship in Football
We are writing on behalf of SUGAR SMART – a campaign led by the food charity Sustain and supported by Jamie Oliver – and Healthy Stadia to invite you to join us in taking action to protect our children from the high amounts of exposure to foods and drinks high in fat, sugar and salt (HFSS), an issue that a number of UK football clubs are already supporting.
Childhood obesity is at an all-time high, so it is with significant concern that we see the UK’s football associations, leagues and some football clubs continuing to partner with companies that are known for producing HFSS products. By linking themselves to sports bodies, these companies are attempting to associate their products with a healthy and active lifestyle, but in reality, many of their products contain high amounts of saturated fat, sugar and/or salt. For example, a standard 330 ml sugary drink contains approximately 35g of sugar (nearly 9 teaspoons), exceeding the maximum recommended daily amount of free sugars for both children and adults.
The overconsumption of HFSS products contributes to high levels of childhood obesity and tooth decay, and our children are paying the price of this irresponsible marketing:
- Nearly 43,000 under-18s were admitted to hospital for multiple teeth extraction in England in 2016/17, mostly due to rotten teeth associated with sugar consumption.
- Almost 1 in 4 children are above a healthy weight when they start primary school, rising to more than 1 in 3 by the time they leave primary school. This is predicted to increase to half of children by 2020 if we don’t take drastic action.
Junk food in Sport
Sponsorship by companies promoting unhealthy products is highlighted in the Government’s 2015 Sporting Future strategy document, stating that:
‘Sponsorship is an area where a number of sports, and individual clubs, have adopted a responsible approach, for example around sponsorship by companies marketing alcohol or high fat, sugar and salt (HFSS) foods. We will continue to discuss with sports the scope for voluntary agreements in this area.’ (P.54 - Sporting Future: A New Strategy for an Active Nation, HM Government, 2015)
Yet despite a renewed focus on ‘responsible sponsorship’, clubs, leagues and governing bodies are still entering into new partnership deals with companies marketing HFSS products, showing that we need a much tougher stance on the issue. Advertising of HFSS products is now banned across all children's media – including online and social – in a landmark decision to help tackle childhood obesity.
We recognise some of the excellent work undertaken by the community functions of UK leagues and clubs to increase levels of physical activity and educate children on the importance of healthier eating and active lifestyles, and for this they should be applauded. However, sponsorship with HFSS brands and the resulting mixed messages do much to undermine this good work, whilst consumption of many HFSS products such as sugary drinks, crisps and confectionary is not simply a treat for many children, but a daily staple. It is worth noting that the calorie content in a standard chocolate bar is the equivalent to the calories expended by a 14 year old boy walking the length of a football pitch 97 times. In addition, no amount of physical exercise will mitigate the damaging oral health effects of sugary products. Food for thought indeed.
We ask clubs and stadiums to join SUGAR SMART and take action to reduce sugar and improve food and drinks – something already undertaken by Millwall FC, Charlton Athletic, Bristol City FC, Plymouth Argyle FC, Bath City FC and Exeter City FC among others – and clubs and catering providers to work with Healthy Stadia to benchmark their current catering offer, and work towards healthier options as the mainstream choice.
We also ask football associations, leagues and clubs not to enter into new partnership deals with HFSS brands as a commitment to protect children’s health. Instead, they should promote healthier food and drink as part of education on healthier lifestyles and DDCMS should renew their efforts in tackling the issue.
As the highest participation team sport in the country, it’s time football protects children against the marketing of unhealthy foods and drinks and re-thinks its commercial partnerships to address the state of our children’s health. We look forward to working with you to help achieve this.
Author: Julie Bissett